Dive into the hearty and flavorful world of this Giant Sausage Stuffed Zucchini, a recipe that transforms simple ingredients into a show-stopping main dish. Ideal for those garden zucchinis that have grown a little too large, this dish pairs the mild, tender flesh of zucchini with a rich, savory sausage filling, making it a satisfying meal that’s as nutritious as it is delicious. Whether you’re looking for a new way to use up summer produce or want to impress at your next dinner party, this stuffed zucchini will not disappoint.
Ingredients:
- 1 large zucchini, approximately 2-3 pounds
- 1 pound ground sausage (pork, chicken, or turkey sausage)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Zucchini:
- Preheat your oven to 375°F (190°C). Cut the zucchini in half lengthwise and scoop out the seeds and some of the flesh to create a boat. Leave about a 1/2-inch thick wall on each side. Chop the scooped-out flesh and set aside for the filling.
- Cook the Filling:
- In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon until it’s no longer pink. Add the onion, garlic, and the chopped zucchini flesh. Cook until the vegetables are soft, about 5 minutes. Remove from heat.
- Combine the Filling:
- In a large bowl, combine the cooked sausage mixture with breadcrumbs, grated Parmesan, beaten egg, oregano, basil, salt, and pepper. Mix well until everything is evenly distributed.
- Stuff the Zucchini:
- Spoon the filling into each zucchini half, packing it tightly. Place the stuffed zucchini halves in a baking dish. Pour the marinara sauce over the top of the stuffed zucchini. Cover loosely with foil.
- Bake:
- Bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the tops with shredded mozzarella, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
- Serve:
- Let the stuffed zucchini rest for a few minutes before serving. Garnish with fresh basil leaves. Slice into portions and serve hot.
This Giant Sausage Stuffed Zucchini recipe is a delightful way to celebrate the bounty of the garden while enjoying the comforting flavors of sausage and cheese. It’s a versatile dish that can be adapted to suit various dietary preferences by substituting the sausage with a plant-based alternative or adjusting the herbs for a different flavor profile. Enjoy this filling and flavorful dish as a stand-alone meal or paired with a light salad for a complete dining experience.
