Embark on a culinary adventure with this Herbed Cassava Flour Paleo Pizza Crust, a recipe that redefines the traditional pizza base with a healthful twist. Crafted from cassava flour, this crust is not only gluten-free but also paleo-friendly, making it a perfect foundation for those seeking a nutritious alternative without compromising on taste. Infused with aromatic herbs, this pizza crust promises a flavorful and satisfying experience, whether topped with classic favorites or innovative, wholesome toppings.
Ingredients:
- 1 1/2 cups cassava flour
- 1/2 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning (a blend of dried oregano, basil, thyme, and rosemary)
- 1/2 cup water
- 1/3 cup olive oil
- 2 large eggs
- 1 tablespoon apple cider vinegar
Instructions:
1.Prepare the Dough:
In a large mixing bowl, whisk together the cassava flour, sea salt, garlic powder, and Italian seasoning until well combined. Create a well in the center of the dry ingredients.
2.Mix Wet Ingredients:
In a separate bowl, beat the eggs lightly with a fork. Add the olive oil and apple cider vinegar to the eggs and mix well.
3.Combine and Knead:
Pour the wet ingredients into the well of the dry ingredients. Gradually incorporate the dry mixture into the wet ingredients, mixing until a dough forms. If the dough seems too dry, add water, one tablespoon at a time, until it comes together in a manageable ball.
4.Rest the Dough:
Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This resting period allows the cassava flour to hydrate, which is crucial for achieving the right texture.
5.Preheat Oven and Prepare Baking Sheet:
While the dough is resting, preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it with olive oil to prevent sticking.
6.Roll Out the Dough:
Place the dough ball between two pieces of parchment paper. Using a rolling pin, roll out the dough to your desired thickness, aiming for a round shape about 12 inches in diameter. Remove the top layer of parchment paper.
7.Pre-Bake the Crust:
Transfer the rolled-out dough, still on the bottom parchment, to the prepared baking sheet or pizza stone. Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden brown and the center is set.
8.Add Toppings:
Remove the crust from the oven and carefully add your favorite paleo-friendly toppings. Keep the toppings light to prevent the crust from becoming soggy.
9.Bake Again:
Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are heated through and the cheese (if using a paleo-approved variety) is melted and bubbly.
10.Serve:
Let the pizza cool for a few minutes before slicing. This allows the crust to firm up a bit more, making it easier to handle.
This Herbed Cassava Flour Paleo Pizza Crust invites you to enjoy a guilt-free pizza night, offering a delightful blend of flavors and textures that cater to various dietary preferences. It’s a versatile base that pairs beautifully with a myriad of toppings, ensuring that everyone at the table can indulge in a slice (or two) of wholesome, delicious pizza.
