Embark on a flavorful journey with this Sun-Dried Tomato & Roasted Garlic Hummus, a delectable twist on the traditional Middle Eastern dip. This recipe combines the intense, tangy flavor of sun-dried tomatoes with the mellow sweetness of roasted garlic, resulting in a hummus that’s both rich and captivating. Perfect for entertaining, as a spread on your favorite sandwich, or as a healthy snack with vegetables and pita chips, this hummus is sure to become a staple in your culinary repertoire.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup sun-dried tomatoes (not in oil), chopped
- 1 head of garlic
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 cup olive oil, plus extra for roasting garlic
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra virgin olive oil (for drizzling)
Instructions:
- Roast the Garlic:
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, exposing the individual cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for about 30-40 minutes, or until the cloves are soft and golden. Let it cool, then gently press the bottom of the garlic head to push out the roasted cloves. Set aside.
- Hydrate the Sun-Dried Tomatoes:
- If your sun-dried tomatoes are very dry, soak them in warm water for about 10 minutes to rehydrate them slightly. Drain and chop into smaller pieces if needed.
- Blend the Hummus:
- In the bowl of a food processor, combine the drained chickpeas, sun-dried tomatoes, roasted garlic cloves, tahini, and lemon juice. Begin to process the mixture, gradually pouring in the 1/4 cup of olive oil as the food processor is running. Blend until the mixture is smooth and creamy. If the hummus seems too thick, you can add a little water to reach your desired consistency.
- Season:
- Add the smoked paprika, salt, and pepper to the hummus. Pulse a few more times to incorporate the spices thoroughly. Taste and adjust the seasoning as needed.
- Serve:
- Transfer the hummus to a serving bowl. Use a spoon to create a well in the center of the hummus. Drizzle extra virgin olive oil into the well and sprinkle the chopped parsley over the top for garnish.
- Enjoy:
- Serve your Sun-Dried Tomato & Roasted Garlic Hummus with an assortment of dipping options like fresh vegetables, pita bread, or chips. It’s perfect for sharing or enjoying as a flavorful snack.
This Sun-Dried Tomato & Roasted Garlic Hummus is not only a feast for the taste buds but also a visually stunning addition to any table. With its robust flavors and smooth texture, it’s a gourmet take on classic hummus that showcases the depth of Mediterranean-inspired ingredients. Enjoy crafting this delightful dip and sharing it with friends and family!
